LYNNWOOD, Wash. (AP) — On a warm summer night, two food trucks pulled onto a tree-lined street in a hilltop neighborhood outside Seattle. The smell of grilled meat filled the air, and neighbors slurped on boba tea drinks. Toddlers, teens, their parents and dogs sat in the grass, chatting behind masks, laughing and mimicking imaginary hugs to stay socially distant while they waited for their food orders.

Long seen as an urban treasure, food trucks are now being saved by the suburbs during the coronavirus pandemic. No longer able to depend on bustling city centers, these small businesses on wheels

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(Photo: RYOT Studio; Photos courtesy of Noëlle Boyer)
(Photo: RYOT Studio; Photos courtesy of Noëlle Boyer)

Of course, my husband and I were excited to see the two pink lines confirming my third pregnancy. But soon, dread started to set in.

It was dread for the impending first-trimester nausea, food aversions, sensitivity to smells and overall fatigue that I have come to expect in my pregnancies, knowing that what I usually love to do — cook meals at home for my family — becomes significantly more difficult to handle when I can barely stand the sight, smell and even thought of food.

One of my personal pregnancy quirks

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International sales outfit LevelK has acquired the uplifting female-led Danish drama “The Food Club,” directed by Barbara Topsøe-Rothenborg (“One-Two-Three Now!”).

LevelK will be handling world sales rights to “The Food Club” outside of the Nordics. Set in the lush countryside, “The Food Club” is headlined by three well-known Scandinavian actresses, Kirsten Olesen (“The Bridge”), Stina Ekblad (“Wallander”) and Kirsten Lehfeldt (“Men & Chicken”).

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The film revolves around three longtime girlfriends from elementary school who are coming into their prime and are finding a new lease on life after participating in a cooking course in Italy.

Marie (Olesen)

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Why you should get a deep fryer instead of an air fryer
Why you should get a deep fryer instead of an air fryer

Air fryers have been all the rage the last few years, but we know you like to indulge. There’s something about dropping food into a pool of hot oil that just makes it taste better. While we would love to eat every meal at the state fair, our hearts and wallets simply would not be able to take it. But you can get that delicious fried goodness at home whenever you want when you own a deep fryer. That’s right, funnel cakes and corndogs year-round, baby.

Deep

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Selena Gomez is inviting fans into her kitchen as part of her delightful at-home cooking series, Selena + Chef. Virtually joining her each episode is a world-renowned chef who helps her master a new cuisine and learn new tips and tricks about home cooking as they make the most of their time during quarantine.

One of those chefs is former Top Chef contestant, food TV staple and owner of several Los Angeles restaurants Antonia Lofaso, who teaches Gomez how to make seafood tostada, consisting of a mixture of calamari, octopus and shrimp, in one of the series’

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