Riaz Phillips, curator of Community Comfort: Recipes from the diaspora – Javie Huxley/Kindima Bah

Starring recipes for buttermilk fried chicken, ackee and saltfish fritters, and Mauritian mutton curry, a new cookbook bringing together dishes from a diverse range of cuisines has been released today, with profits going towards helping the families of victims of Covid-19. Over 100 mostly UK-based contributors have submitted a recipe for the e-book, Community Comfort, which is the brainchild of Riaz Phillips.

The food writer, activist, and author of Belly Full: Caribbean Food in the UK (Tezeta Press; £20) dreamed up the idea in late

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ANIL UZUN is going to launch a new YouTube series on home cooking during quarantine. The show, Quarantine Cooking with ANIL UZUN, will air on YouTube on January 7, 2021.

ANIL UZUN is a chef and a professional restaurant manager who aims to inform people about healthy eating. He is from İstanbul. He became a chef in Germany and has been working in the food industry for a very long time.

ANIL UZUN has a YouTube channel, he shares recipes, his ideas, and his thoughts on food and healthy eating.

ANIL UZUN will launch a brand new series filmed at

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Why Fire Protection Services Is Essential For Businesses

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The resulting risk assessment then determines the type of fire protection system required to contain that potential … Read More

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.

RELATED: Here’s How to Grate Ginger Without Making a Complete Mess

Here’s

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Photo credit: jon11 - Getty Images
Photo credit: jon11 – Getty Images

From Good Housekeeping

If you’ve ever seen a cooking competition show, you’ve likely heard the term sous vide, followed by seeing contestants putting food in vacuum-sealed bags. But there’s a bit more to the process than that.

Sous vide cooking allows you to cook food in a water bath at very steady temperatures, helping create your ideal meal. The food is vacuum-sealed in a bag or jar with seasonings and aromatics that infuse every bite with flavor, so it loses none as it cooks. The result is perfectly-cooked steaks, fresher-tasting vegetables and silky

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