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It’s been two years since beloved celebrity chef, storyteller and author Anthony Bourdain died at the age of 61.

Known to millions as one of the first rock star of the food world, Bourdain remained humble about his later-in-life success. His vibrant legacy continues to live on in the many shows he hosted, books he wrote and words of wisdom he passed on to others.

Here are 10 important lessons Bourdain taught

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Food delivery bags outside door.
Food delivery bags outside door.

I’ve mentioned on my YouTube channel that I feel best when I am mostly eating whole foods like fruits and vegetables, while avoiding grains, starches, legumes/beans and processed foods. I am not impeccable in my eating. There are times I have been — eating squeaky clean and carefully monitoring exactly what and how much of what ingredient went in my system. That is how I know what seems to work best for my system — which things make me feel worse and what I can indulge in.

I understand that even talking about these options

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You can always make a dish at home for less than you pay at a restaurant — that’s a given. A restaurant has to factor in overhead costs when they price out a menu to remain solvent, but certain items provide restaurants with more opportunity to overprice than others. You might choose to do a little more home cooking after finding out these restaurant secrets.

Click through to see how much you’re overspending on these expensive foods in restaurants.

Last updated: March 16, 2020

Beer

Restaurants typically charge between two and three times the bottle cost for craft beers and

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You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.

RELATED: Here’s How to Grate Ginger Without Making a Complete Mess

Here’s

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 <span class="copyright">(Hanna Carter / For The Times)</span>
(Hanna Carter / For The Times)

Salt is often the difference between a good dish and great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them.

Where does salt come from?

True “sea salt” is harvested from shallow marshes, ponds or other low-lying areas. It comes from either sunshine and wind evaporating the water and leaving behind the salt or from raking salt off the surface of still water.

Other cooking salts come from solution mining. After water dissolves salt deposits, the brine solution is

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(Photo: YENWEI LIU / HUFFPOST)
(Photo: YENWEI LIU / HUFFPOST)

This Voices In Food story, as told to Amanda Balagur, is from the perspective of Michael W. Twitty, a food writer, culinary historian and historical interpreter. He gained international recognition through his writing, public talks and his food blog, Afroculinaria. He is also the author of The Cooking Gene, which won the 2018 James Beard Foundation Book Award for Book of the Year.

Twitty grew up in Washington D.C. and taught Hebrew school in that metro area for 15 years (he converted to Judaism at age 25). He is writing his second

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