Photo credit: Khadija Horton
Photo credit: Khadija Horton

From Cosmopolitan

Growing up, watching cooking shows always felt so comforting to me. My Queen Ina Garten would shine down on me every afternoon from her Hamptons home, while Giada De Laurentiis would bring her Italian staples right to my living room. It wasn’t until I got older that I realized the representation in the food world isn’t even close to what it should be. And while I still bow down to Ina and Giada, they’re not representative of the culinary world as a whole.

These Black food bloggers, recipe developers, and content creators are sharing

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Officials: Cooking food left unattended led to Savannah fire, 1 person taken to hospital for burns

Savannah Fire says food cooking on the stove left unattended led to a house fire and sent a person to the hospital with second-degree burns.



THAT’S A LOOK AT SPORTS. STICK AROUND. RIGHT NOW ON WJCL 22 MORNING NEWS.. RIGHT BEFORE HE LEAVES OFFICE– — PRESIDENT TRUMP IS EXERCISING HIS PARDON POWER ON A LONG LIST OF PEOPLE. é “I’M ABC’S ELIZABETH SCHULZE IN WASHINGTON WITH THE LATEST ON TODAY’S INAUGURATION.” PLUS—- LOWCOUNTRY

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On Dec. 26, archeologists finished excavating a complete thermopolium — a Roman food counter — in the ancient city of Pompeii, which was buried in ash and stone when Mount Vesuvius erupted in A.D. 79. 

“As well as being another insight into daily life at Pompeii, the possibilities for study of this Thermopolium are exceptional, because for the first time an area of this type has been excavated in its entirety, and it has been possible to carry out all the analyses that today’s technology permits,” said Massimo Osanna, the interim director general of the Archaeological Park of Pompeii,

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Wendy Williams is back for season 12 of The Wendy Williams Show and sporting a new look. The 56-year-old TV personality revealed on her talk show’s Monday premiere that she’s down to her lowest weight since high school after dropping 25 pounds amid quarantine.

“I’ve lost 25 pounds,” she shared with her live audience made up of staffers. “And I didn’t do it on purpose. It’s just that food became disgusting to me.”

Williams revealed that her tastes changed in quarantine, saying, “I was cooking at first and it was all good. I was shoveling food in my mouth and

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A platform for experimenting with new flavors and dishes, in addition to elements of service, design and décor. Possession and Reuse. Using the Providers does not give you possession of any mental or other property rights or pursuits within the Companies or the content you entry. It’s essential to not use any branding or logos used in the Services until we have given you separate express written permission. You might not take away, obscure, or alter any legal notices displayed in or together with the Services. Except you’ve gotten specific written permission, you must not reproduce, modify, rent, lease, promote, … Read More

Pat Mould sees his new job – interim general manager at KRVS public radio – as an extension of his old ones: chef and organizer/promoter for the annual Festival Acadiens et Créoles.

“I’ve spent all my career as a chef trying to get my message out there,” the Acadiana native said.

That’s the message that Acadiana offers unique and appealing lifestyle that includes culture, food, art and music. Mould, 66, who most recently served UL Lafayette as director of retail food and beverage operations, recently shifted his talents to KRVS at the behest of Duane Bailey, interim director of auxiliary

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