A nonprofit located in Queens, New York, is tackling the issue of food insecurity in the United States head-on. 

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Before the coronavirus pandemic hit, The Connected Chef focused on education, cooking and gardening classes. The organization’s priorities changed to combating food insecurity when COVID-19 began to spread across New York City, director and co-founder Kim Calichio explained. Calichio and her husband are both restaurant chefs and have been in the food service industry for a very long time.

“We knew that specifically families were going to be now out

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