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Outsourced onion rings? Why restaurants are no longer making some menu items

Mon Apr 18 , 2022
As the owner of a busy diner in the heart of New York City, Stathis Antonakopoulos prides himself on serving freshly prepared food to a loyal clientele.  But these days, Antonakopoulos says he’s had to cut some corners to keep his Carnegie Diner & Cafe afloat. A perfect case in […]