Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is simple to make, bursting with flavor. and anything at all but boring!

287 Energy34g CARBS14g Fat9g PROTEIN

Looking for a new beloved pasta salad? This uncomplicated pasta salad with grilled vegetables, feta cheese, clean herbs, and balsamic dressing is it! 

When it arrives to heat weather conditions side dishes, pasta salad is 1 of the most preferred. It really is good for picnics and barbecues but also can serve as a mouth watering no-prepare dinner food. Pasta salad meal prep any person?

Currently, I have been switching points up and applying grilled vegetables in my pasta salad and it was as well good not to share. It started out with some leftover grilled veggies additional to my favourite Greek Pasta Salad. Then I could not halt experimenting. 

The finish result? This dreamy veggie pasta salad with grilled zucchini, purple onions, mushrooms, bell peppers, and asparagus. All these tasty veggies are marinated in a swift do-it-yourself dressing and then tossed with cooked pasta, feta cheese, and new herbs. Yum. 

Hunting for extra pasta salad inspiration? Really don’t overlook this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You’ll Love This Pasta Salad

Believe in me when I say that this pasta salad will quickly turn into just one of your all-time favorites. It is just so great!

  • So much taste: The trick to making a standout pasta salad is marinating the grilled vegetables. The greens soak up all the tasty flavor of the marinade and assure that each individual bite is bursting with flavor. No a lot more flavorless or unexciting pasta salad.
  • Wonderful for food prep: This pasta salad retains effectively in the fridge for 4-5 days. In fact, the grilled greens get even much better right after a evening in the fridge. Make this for meal prep lunches or a fast weeknight side dish.
  • Multipurpose: Change up the veggies, alter up the dressing, increase beans, try distinct cheeses, insert protein, or serve it with greens! There are so numerous ways to make and provide this straightforward grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a great way to use up any excess create. Practically any veggie can be cooked on the grill, making this salad work no subject what you have in the fridge. 

Components

Here is almost everything you want to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be made use of for this pasta salad, but glance for pasta with some ridges to adhere to the dressing. Make guaranteed to cook it in salted water and instantly rinse the cooked pasta with cold h2o to reduce sticking. 
  • Grilled greens: Use any mix of grilled veggies you like in this salad. Make confident to prepare dinner them “al dente” so they continue to have some chunk and texture. No one particular wishes soggy veggies. My favored vegetables for this salad are zucchini, mushrooms, red onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Do-it-yourself dressing is so simple to make and tastes so a great deal superior than the bottled solution. This just one has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Feel cost-free to swap in purple wine vinegar, incorporate some fresh new garlic, and switch up the herbs, 
  • Feta cheese: Attempt this salad with any kind of cheese you like. Favorites consist of feta cheese, goat cheese, clean mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • Refreshing herbs: Adding fresh herbs to pasta salad is a way to actually elevate the flavors. Fresh new basil, parsley, cilantro, chives, oregano, or dill are all delightful.

Very best Way to Make Grilled Vegetables

Creating grilled greens is a person of the best strategies to put together veggies in my opinion. The slight char from the grill, the caramelized edges – they are just so fantastic. Right here are some ideas for creating really tasty greens on the grill.

  • Slash the vegetables into bigger planks and parts so they never tumble via the grates. Then slice them into chunk-sized items after cooking. For smaller veggies, take into account positioning them on a skewer or working with a grill basket. 
  • Always start off with a clean up grill to make sure the veggies you should not stick and fall aside. Oil the grates if your grill tends to adhere.
  • Marinate the greens after they come off the grill, not in advance of. This is the best way to get tremendous flavorful greens! The veggies soak up so considerably a lot more taste immediately after remaining grilled. 
  • For quick prep, pick veggies that cook dinner in the identical quantity of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Strategies and Concepts

There are so a lot of means to switch up this salad and make it your possess. Listed here are some tips to look at:

  • Incorporate protein: Increase grilled rooster, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Swap up the veggies: Try out this with all various roasted, grilled, and cooked veggies. Combine in some grilled vegetables and some raw veggies for different textures.
  • Include crunch: Incorporate some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds correct before serving.
  • Transform the pasta: Consider this with a small pasta like orzo or mini shells. It is also terrific with rotini, fusilli, or radiatori.
  • Attempt various cheese: Changing up the cheese can have a huge affect on the flavor. Try out this with marinated refreshing mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Attempt a new dressing: Despite the fact that I appreciate balsamic dressing, this is also mouth watering with pesto, spicy blackened ranch dressing, or honey mustard.

Making this with Roasted Veggies

When it isn’t grilling period, take into account earning this pasta salad with roasted vegetables. Prepare the vegetables in the very same way, tossing them with the dressing/marinade after they have been roasted.

This is also fantastic for utilizing up any leftover roasted vegetables you have on hand. 

Regularly Asked Concerns

Here are the solutions to the most prevalent issues about producing this pasta salad recipe.

There are a few reasons that pasta salad can convert out bland. 

  • Make guaranteed to cook the pasta in salted water. This phase is often disregarded and will make a huge variance in how the pasta tastes right after cooking.
  • Select a pasta condition with ridges. The dressing adds taste to the pasta salad and when you use smooth pasta styles it can slip right off. This is in particular accurate with pasta salads employing vinaigrette versus creamy dressing.
  • Make positive to add layers of flavor and time everything going into the pasta salad. The greens ought to be seasoned, the pasta need to be seasoned, the dressing really should be flavorful. 

Normally talking pasta should really be cooked al dente for pasta salad so it does not get comfortable and mushy. With that stated, make certain the pasta is not also undercooked or it will get really hard as it cools. 

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