Midweek Menu 198 (Cajun Garlic Shrimp)
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Want to make dinner but have no idea where to start? This easy-to-make meal with Midweek Menu has 4 recipes that will have your family scrambling to get to the table!
Whether you’re cooking for two or ten people, this meal plan will definitely make life easier around the holidays! You can easily double or triple all of these dishes to feed a crowd. Additionally, you can make 3 of the recipes ahead of time, so there’s no need to stress about getting dinner on the table!
There’s no better combination than Cajun Garlic Shrimp and creamy, cheesy Baked Fettuccine! Pile your shrimp on top of this comforting, warm Fettuccine bake, and you’ve got a match made in heaven! To lighten up the meal, you can serve a fresh, 3-ingredient Tomato Cucumber Salad tossed in a deliciously flavorful homemade dressing.
With all these amazing dinner recipes on the menu, you’ll need a fantastic dessert! Eggnog Cheesecake Dip is a seasonal family favorite, with all the holidays’ flavors wrapped up in one bite.
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print to log your target weekly recipes. Whether you are cooking a “theme” menu like Mexican or Italian, or have a recipe that uses chicken or beef, this helpful tool will make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites and a few recommendations to make cooking fun!
