While a smaller meal can be relatively challenging to prepare, cooking bigger dishes is still comparatively difficult. The people who are trying to cook efficiently might try to get around some of these obstacles by picking recipes with only a few ingredients.
Slow-cooked recipes have already helped many people reduce the amount of time that they spend on cooking. Most of the recipes that can be slow-cooked in the first place aren’t especially complicated. Many people should be able to finish with other chores during the slow-cooking process, making their meal preparation sessions easier.
It’s also becoming quite common for people to make the meals that they’ll need for the entire week at some point on the weekends. They can then freeze those meals, and gradually defrost them and serve them as they’re needed.
This is a strategy that will work for the people who have lots of free and unused time on the weekends and not very much of it throughout the week. They’ll have to choose recipes for dinners and lunches that can be frozen relatively easily, however, which won’t be true for every single dish that a person might want to make at some point.
Some dinners won’t have the right texture after they’re defrosted and reheated. Not everyone will mind the change in the texture, however, especially if almost everything else about the meal has been preserved. There are also ways to improve the flavor of reheated food.
Freezing these sorts of suppers is usually safe, and most types of dishes can respond well to that environment. People just need to make sure that they don’t store the food in the freezer for too long. If they’re just planning ahead for one week, they usually won’t have a problem with that.