American cuisine is a hodge podge of different cultural influences, many of which are informed by chefs, food writers and home cooks from all over the country. These 40 food historical influencers have left an indelible mark on the world of American food, each shaping what regular Americans cook and eat every day.




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American cuisine is a hodge podge of different cultural influences, many of which are informed by chefs, food writers and home cooks from all over the country. These 40 food historical influencers have left an indelible mark on the world of American food, each shaping what regular Americans cook and eat every day.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.

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New York Times food editor Sam Sifton starts his cookbook “See You on Sunday” with an entire chapter on chicken. He writes that “a roast chicken dinner is a complete explanation of why we cook.” And he has data to back that claim up: “Chicken” tends to be the most-searched term on The New York Times website. It’s also one of the easiest meals you can cook in the comfort of your own home, no matter your skill level.

Undoubtedly, that’s the reason why roast chicken has also been a popular topic of discussion here at Salon Food since our

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