From wrecking non-stick pans using metal tools to guessing baking measurements and only part-reading recipes, frivolous habits in the kitchen can add up to a heap of cooking disasters. While some are just down to impatience and laziness, others are downright dangerous and should be avoided at all costs. These are some of the most common bad cooking habits you should avoid.




Microsoft and partners may be compensated if you purchase something through recommended links in this article.


You’ve laid out the

Read More

Parent-to-parent advice on feeding, soothing, and more throughout Baby’s first days at residence. In phrases of combating, he suggests you ask your self, “Is it scary? ” “Look on the intensity and frequency of your fights,” he says. “Snapping every so often is a standard part of residing with another individual Minnesota Child Support. And when folks start to suppress an extreme amount of, it’s just as unhealthy as going to the opposite extreme.” Friel tells couples to avoid this widespread parenting mistake by “ensuring that you are not zoning out if you end up not with the child.”… Read More

When and how you preheat the skillet has implications for how well your food turns out and how well your equipment will hold up over time. Your strategy may vary depending on the type of skillet and the food you’re cooking. Here’s what you need to know to make the right decisions.

The background. On a microscopic level, metal is not a naturally smooth surface. Cheatham compares it to a mountain range with peaks and valleys. Those holes and cracks are where food can stick. The solution is to preheat the pan, which closes up those gaps to

Read More

It may be better than drive-thru grub, but if you assume that cooking at home automatically guarantees a weight-loss-friendly meal, you’ve got it all wrong. In fact, with a cup of this and splash of that, you can transform a seemingly-healthy dish into one that will make the number on the scale soar.

To help you stay on track with your goal to slim down and get fit, we asked some of the nation’s top nutrition experts to reveal which common cooking and baking ingredients they wouldn’t touch with a ten-foot pole. Read on to get in

Read More