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Jaime E. Love
2 weeks ago
If you’re planning to fire up the grill at home over the coming weeks, check out these expert tips from chefs and pitmasters to ensure your meats and veggies are cooked to perfection.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
Don’t leave it until the last minute to spark up your grill, advises Brad Farmerie of New York City’s meat-focused Saxon + Parole restaurant. He told Men’s Health: “Start your coals a while before putting your meat on, so
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