beef

Slow-cooked beef and other comforting stew recipes

Jaime E. Love 4 months ago

Comfort food

Fancy some comforting, warming food? What better than a nourishing stew. Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root vegetables. There’s little hands-on time, too. All the work is done by slow cooking. This selection of recipes has a stew for everyone, whether you prefer meat, poultry, fish or vegetarian. From rich, wine-laced French classics to light and spicy dishes, get cozy with a stew.



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Lamb

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Study finds a good reason to cook beef using sous vide method

Jaime E. Love 8 months ago

Sous vide doesn’t just result in a flavorful, tender steak — it also makes the beef easier to digest, at least according to a new study published by the American Chemical Society. The French cooking method presents a unique environment compared to other cooking options, potentially making it easier for one’s digestive system to break down the meat.

Sous vide is a cooking method that involves vacuum-sealing food, then cooking it slowly in warm water (below boiling point). The combination of even, slower cooking combined with the oxygen-free environment caused by vacuum sealing the food resulted in fewer changes in

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