To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour. While the Chana
Tag: Chana
Pindi Chole | Pindi Chana (No Onion Garlic)
Published: Sep 30, 2022 · Modified: Oct 10, 2022 by Richa · This post may contain affiliate links. Pindi Chole is a very flavourful chickpea
