2020 saw massive upheaval in how we live, work, play — and dine. The pandemic and its fallout resulted in changes in every aspect of our lives. Among the biggest shifts? How we eat.

It’s hard to even remember a time when we would just pop into a local restaurant to meet a group of friends for dinner, or throw an impromptu dinner party at home. Instead, this became the year of carryout and curbside, delivery and subscription, and above all, cooking.

Here’s a look at some of the trends that emerged out of this most bizarre of years.

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Earlier this year, for many Canadians, grocery shopping shifted from a weekly routine to a gladiatorial sport. In the rush to stock up on goods at the grocery store in the early days of the pandemic, some consumers overbought or hoarded, panicked at the potential disruption in the supply chain. As sales moved online for many, the adjustments in purchasing habits in the household changed not only how we consume food, but the effects of our purchasing habits on the amount we waste.

Over the course of the last few years, food waste has been a prominent concern for the

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The days of driving to a supermarket for a package of hot dogs and a case of soda may be a thing of the past in the post-pandemic world.

In fact, it’s becoming a thing of the past right now at supermarket giant Kroger (KR). The company posted an impressive 127% second quarter surge in its digital sales as shoppers ordered online and either had groceries delivered straight to their homes or drove to a store and had packages put directly in their trunks. Triple-digit growth in digital food ordering was also seen at the likes of Target

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