New York Times food editor Sam Sifton starts his cookbook “See You on Sunday” with an entire chapter on chicken. He writes that “a roast chicken dinner is a complete explanation of why we cook.” And he has data to back that claim up: “Chicken” tends to be the most-searched term on The New York Times website. It’s also one of the easiest meals you can cook in the comfort of your own home, no matter your skill level.

Undoubtedly, that’s the reason why roast chicken has also been a popular topic of discussion here at Salon Food since our

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The weather has cooled off, it’s dark as night by 5 p.m., and our cravings for comfort food have grown proportionately with our lack of desire to spend tons of time cooking during the week after work. If you’re in a similar boat, never fear – you’re not going to be left

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