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Are you up to date on your cast-iron know-how? To be sure, not a lot has changed if you haven’t brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned. But if your cast-iron knowledge wasn’t passed down along with your skillet (lucky you if you find yourself in possession of a true heirloom), we’re here to enlighten. We’ve already uncovered the great myths surrounding our favorite cooking tool and yours, but now we’re taking it a step further with the things that no self-respecting Southerner ever cooks in
