To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes. Wash the dals thoroughly with water. In a pressure
Tag: Dal
Mangalore Cucumber Chana Dal Subzi Recipe by Archana’s Kitchen
To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour. While the Chana