Just west of Phoenix, at her food truck in Goodyear, Lyn Thomas demonstrated how to make the ultimate muffaletta. Lyn, who hails from southern Louisiana, explained her technique as she layered slices of deli meats and cheeses on a round of bread the size of a baseball mitt.

“It’s important to take care of the sides, so you don’t get a bite of just bread,” Lyn said. Once she’s done, she’ll wrap the sandwich and put it in the fridge with something heavy stacked on top — that helps her handmade olive relish seep into the loaf.

A fragrant pot

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Air Fryer on Kitchen Counter

Air Fryer on Kitchen Counter

Getty/CASEZY

Ahh the trusty air fryer. It might be the latest addition to your kitchen appliance lineup, one that you’re quite unsure how you ever lived without. For whipping up crispy Brussels sprouts to taking your kids’ frozen chicken nuggets to new (almost gourmet) heights, there’s nothing this little egg can’t handle. Or is there? Turns out, there are a few things that are better left for other preparation methods. Whether you should skip the air fryer due to mess, uneven cooking, or just the plain-old fact that there are better or more efficient ways

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When it comes to making a meal, there are seemingly countless options for how to cook each component, be it starches, carbs, or proteins. One of the less intimidating methods, boiling, can be used to prepare a wide variety of foods, ranging from eggs and meat to veggies and grains, in an efficient manner. In other words, whether you have four available stovetop burners at home, or are using a single cast-iron dutch oven over a campfire to make a delicious meal, there are plenty of food items you can make simply and quickly.

Before boiling your food, however,

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Traditional New Year's foods like cabbage, slow-cooked pork and long noodles are thought to bring luck and prosperity in the coming year. (Photo: Getty Creative)

Traditional New Year’s foods like cabbage, slow-cooked pork and long noodles are thought to bring luck and prosperity in the coming year. (Photo: Getty Creative)

They say the kitchen is the heart of the home, and there’s no time during the year where that sentiment is more true than the holidays. This is the time when treasured dishes are made, champagne bottles are uncorked and friends gather to swap cookies … and stories. One of the most celebratory times is ringing in the new year: when New Year’s Eve sweeps the old year away and New Year’s Day brings plans

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Storyboard18 | MTR Foods fired the first salvo in the Battle of the Batters


© Storyboard18
Storyboard18 | MTR Foods fired the first salvo in the Battle of the Batters

When packaged food products company MTR Foods, a subsidiary of Norwegian conglomerate Orkla, released a print ad stating “Idli and Dosa are not the same. Why is your batter the same?” people got pretty stirred up. Several food enthusiasts claimed their mothers and grandmothers have been using the same batter for idli and dosa for decades. So what’s the problem now?

Others were strictly in favour of two separate preparations and shared why that’s important, verifying their claims with their mothers’ and grandmothers’

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Last week’s recall of cooked pork products has now expanded to include more than two million pounds of food, and 10 additional items. On December 5, Alexander & Hornung, a meat producer and a unit of Perdue, recalled approximately 234,391 pounds of fully cooked ham and pepperoni. By December 11, the recall was updated to include 2,320,774 pounds of products.

The items, which include several different varieties of ham and pepperoni, are being recalled because they may be contaminated with Listeria monocytogenes. All products subject to recall bear the establishment number “EST. M10125” inside the USDA mark of inspection. The

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