Whether you’re following a new recipe, preparing multiple dishes at once or simply desire to cook in a clean, stress-free environment, organization is key.

With so many of us in the kitchen more than ever — baking banana bread, tending to sourdough starters, cooking one-pot dishes — it’s time to make your kitchen space work for you and suit your needs. To help get you started, we asked professional chefs (who routinely work in compact, shared spaces where being organized is a necessity) to share organizational tips that they employ in their home kitchens.

1. Keep leftovers in

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Equipping your kitchen with the right gadgets can open the doors to experimenting with new techniques, and save you time on prepping your meals. Counter and cabinet space are premium real estate, so getting the right tools means thinking strategically. You’ll want gadgets that can do double duty if possible but also want something that looks decent in your space.

I’ve been an avid home cook for several years, and learned the hard way which appliances are worth your time, and which will end up gathering dust. Learn from my failures, and build

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