It’s fall, y’all, which means all things apples!

Whether you prefer apple picking, pie baking, noshing on doughnuts, sipping on cider or crunching into a sweet and tart caramel apple, the realm of possibilities for the season’s favorite fruit are endless.

With a vast variety of apple breeds comes ample opportunities for cooking techniques and flavor combinations, which is why “Good Morning America” tapped apple expert Amy Traverso to peel back

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