KUALA LUMPUR, April 23 — When it comes to the pandemic, most people only highlight the downside (of which there are many!).
Interestingly, one of the pluses has been the emergence of incredibly good food from home cooks.
I was introduced to Cherine Soh’s home-based business via a friend. From what I understand, Cherine started the business to supplement her family’s income to fund her children’s education during these difficult times.