I’ve been in awe of the various Momofuku Milk Bar pastries since watching Christina Tosi on Episode 1, Volume 4 of Chef’s Table, Pastry. For those not familiar, Chef’s Table is the first original Netflix documentary series, which premiered back in April 26, 2015. In this Emmy-nominated series, viewers meet culinary stars from around the world and learn about how they are redefining food with their innovative recipes. After three seasons devoted to savory chefs, the series has finally moved to the sweeter side and I could be more excited.
Tosi kicked off episode 1 of Chef’s