Our probiotic Kefir Cream Frosting is the only frosting recipe you’ll ever need! Stir-fried mushrooms with minced chicken, water chestnut and radish together with a host of veggies and sauces like date puree, fish sauce and the Chinese language traditional soya sauce. This earthy recipe is perfect for a holiday feast. Dishes for the tasting menu have included all the things from black cod served with Brussels sprouts in a vinegar discount, to a pumpkin purée with chocolate crémeux. The tasting menu costs $235 per person, with an additional $198 for a wine pairing.
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