Photo by Jennifer Causey / Prop Styling by Julia Bayless / Food Styling by Ruth Blackburn
Every year, the Food & Wine Classic in Aspen provides an opportunity to learn from some of the most innovative chefs in the industry. The weekend schedule is packed with live cooking demonstrations where presenters show you how to make all kinds of delicious recipes — from Stephanie Izard’s rich Buttered Rum to Maneet Chauhan’s bright Strawberry-Rhubarb Chaat — and field questions from the audience during Q&A portions, too. As the chefs cook, they also typically share helpful tips