An on-demand meal delivery service linking local chefs with people craving home-cooked meals announced its expansion to New Jersey this week after a successful trial run in New York.

Woodspoon enables customers to order food delivery from home chefs that includes everything from family meals to Michelin-star worthy creations.

According to Woodspoon, the home chefs specialize in a variety of cuisines, and the company handles business logistics like payment, packaging materials and delivery service.

A meal for two typically costs between $20-$40, Woodspoon said. It is ultimately up to the home chefs to price their dishes, although Woodspoon recommends competitive

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J.D. Snead calls the Michelin Minivan a “quarantine baby.”

Before the pandemic started, Snead cooked at Kasbah — a Middle Eastern eatery in midtown — and bartended at the Shady Lady saloon. But like many workers in the restaurant industry, he was out of a job once the stay-at-home order arrived in mid-March.

“I just kept cooking for my sanity,” said Snead.

He made chicken adobo, a dish that pays homage to his Filipino-Scottish roots; he ventured into Italian food, Hawaiian poke and Korean barbecue. Soon, he realized he could be “selling these plates just to have some stream of

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