Spice

How Akira Hayama Rose From Poverty to Spice Master

Jaime E. Love 6 months ago

In Food Wars!, Akira Hayama rose from poverty to prominence – and it was all thanks to Jun Shiomi.

In the story of Food Wars!: Shokugeki no Soma, some students at the famed Totsuki academy were born into greatness, such as Erina Nakiri, the bearer of the God Tongue, which she inherited from her mother Mana. Other students had to claw their way to the top in the kitchen, and that includes Akira Hayama, the master of spice and fragrance.

By the end of Food Wars!, Akira is among the best at what he does, but his

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Chicken fried rice adds spice with curry paste

Jaime E. Love 8 months ago

My house smells amazing.

I just cooked curry, and my house smells like a food stall in Calcutta, or a kitchen in Guangzhou, or a home in Thailand, or a crowded street in Tibet, or a cafeteria in Kashmir, or a pub in England.

It’s heaven. Absolute culinary heaven.

Curry, in its original incarnation, is any kind of sauce or gravy in Indian cooking. Usually, it is heavily seasoned with a mixture of pungent and potent spices such as cumin, fennel or cinnamon. The British, who colonized India, loved the flavor of these dishes but apparently misinterpreted the Tamil

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The Pepper Thai Cookbook: Chrissy Teigen’s mom talks food, family and her need for Thai spice

Jaime E. Love 1 year ago
(CNN) — As anyone who’s visited Thailand knows, food is a key part of the experience.

Whether you’re street side in Chiang Mai slurping back a bowl of khao soi noodles or enjoying a Michelin-starred Thai meal in a high-end Bangkok restaurant, the memories of those powerful, balanced flavors stay with you long after you’ve left the country.

Vilailuck “Pepper” Teigen knows this all too well. Mother of model, TV personality and entrepreneur Chrissy Teigen, Pepper emigrated to Utah from Thailand’s northeast Isaan region in the early 1980s.

For years, she says she tried to replicate the flavors of home,

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30 Tasty Ginger Recipes to Spice up Your Life (Or at Least Your Cooking)

Jaime E. Love 2 years ago

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.

RELATED: Here’s How to Grate Ginger Without Making a Complete Mess

Here’s

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