If you’ve ever seen a cooking competition show, you’ve likely heard the term sous vide, followed by seeing contestants putting food in vacuum-sealed bags. But there’s a bit more to the process than that.
Sous vide cooking allows you to cook food in a water bath at very steady temperatures, helping create your ideal meal. The food is vacuum-sealed in a bag or jar with seasonings and aromatics that infuse every bite with flavor, so it loses none as it cooks. The result is perfectly-cooked steaks, fresher-tasting vegetables and silky
