Tips

Cooking tips from history that work just as well today

Jaime E. Love 3 months ago










<a href="https://richard-devine.com" data-internallinksmanager029f6b8e52c="1" title="cooking">Cooking</a> tips from history that work just as well today












Sage cooking advice from history


Throughout history, people have always cooked and while many things have changed like the ingredients and equipment used, there’s a lot of culinary advice that hasn’t aged at all. From 18th-century meat preparation to 1970s home cooks’ flair for throwing dinner parties,

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Toi Degree: Tips to remember for National Food Safety Month – Salisbury Post

Jaime E. Love 3 months ago

September is National Food Safety Month. Learn how to take steps to prevent food poisoning by following four core practices that will ensure you are keeping your food safe. Here you can learn more about how to clean, separate, cook and chill food to reduce your risk of illnesses.

 Clean: Wash hands and surfaces often.

Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, countertops and food. Always use food safety practices:

• Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the

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The Barefoot Contessa’s brilliant cooking tips we should all know

Jaime E. Love 3 months ago

Be inspired by the Barefoot Contessa

Best known as the Food Network’s Barefoot Contessa, Ina Garten is a little different to other chefs – and that’s why so many people love her. The home cook is adored for her warm, witty persona and ability to somehow know exactly what we want to eat (and drink). The TV personality and cookbook author is basically the host of dreams. Here are just a few of our favorite tips and cooking hacks she’s shared over the years.




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Grandma’s cooking tips that have stood the test of time

Jaime E. Love 10 months ago

Granny’s top cooking tips


We could all take a leaf out of grandma’s cookbook from time to time. Whether it’s on avoiding food waste, whipping up exceptional loaves of bread and cakes, or feeding a crowd, she likely has some stellar cooking advice. Here we round up some classic tips that prove grandma always knows best.



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Keep butter in a butter dish


Sure, they might seem a little old fashioned but these little dishes help ensure your butter is always

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The ultimate guide to achieving roast chicken greatness, with tips from three of America’s top chefs

Jaime E. Love 11 months ago

New York Times food editor Sam Sifton starts his cookbook “See You on Sunday” with an entire chapter on chicken. He writes that “a roast chicken dinner is a complete explanation of why we cook.” And he has data to back that claim up: “Chicken” tends to be the most-searched term on The New York Times website. It’s also one of the easiest meals you can cook in the comfort of your own home, no matter your skill level.

Undoubtedly, that’s the reason why roast chicken has also been a popular topic of discussion here at Salon Food since our

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