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Tips
New York Times food editor Sam Sifton starts his cookbook “See You on Sunday” with an entire chapter on chicken. He writes that “a roast chicken dinner is a complete explanation of why we cook.” And he has data to back that claim up: “Chicken” tends to be the most-searched term on The New York Times website. It’s also one of the easiest meals you can cook in the comfort of your own home, no matter your skill level.
Undoubtedly, that’s the reason why roast chicken has also been a popular topic of discussion here at Salon Food since our
Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.
Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.
Your pots and pans may be busier this year, but with Thanksgiving and the holidays right around the corner, it’s not time to put them away just yet. With recalls and outbreaks affecting some grocery store foods recently, the FDA has released food safety tips to help reduce your risk of developing a foodborne illness.
While you can never be too safe right now, these six tips are things to remember all year round! (And be sure to check out the 21 Best Healthy Cooking Hacks of All Time before you turn the oven on again!)
The FDA
I’ve mentioned on my YouTube channel that I feel best when I am mostly eating whole foods like fruits and vegetables, while avoiding grains, starches, legumes/beans and processed foods. I am not impeccable in my eating. There are times I have been — eating squeaky clean and carefully monitoring exactly what and how much of what ingredient went in my system. That is how I know what seems to work best for my system — which things make me feel worse and what I can indulge in.
I understand that even talking about these options