The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for over 211,000 pounds of ground turkey products because they may have caused Salmonella illnesses in 12 states.
The ground turkey products were produced by the Pennsylvania company, Plainville Brands, LLC, between Dec. 18, and Dec. 29, 2020. A recall was not issued since it’s been four months since the products were produced and “it is believed that the products are no longer available for consumers to purchase. ” However, they could be frozen in consumer’s freezers.
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