JOHANNESBURG (AP) — South Africa’s trailblazing Black food writer Dorah Sitole’s latest cookbook was widely hailed in December as a moving chronicle of her journey from humble township cook to famous, well-traveled author.

The country’s new Black celebrity chefs lined up to praise her as a mentor who encouraged them to succeed by highlighting what they knew best: tasty African food.

Now they are mourning Sitole’s death this month from COVID-19. She was 65.

In “40 Years of Iconic Food,” Sitole engagingly described how she quietly battled South Africa’s racist apartheid system to find appreciation, and a market, for African

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LYNNWOOD, Wash. (AP) — On a warm summer night, two food trucks pulled onto a tree-lined street in a hilltop neighborhood outside Seattle. The smell of grilled meat filled the air, and neighbors slurped on boba tea drinks. Toddlers, teens, their parents and dogs sat in the grass, chatting behind masks, laughing and mimicking imaginary hugs to stay socially distant while they waited for their food orders.

Long seen as an urban treasure, food trucks are now being saved by the suburbs during the coronavirus pandemic. No longer able to depend on bustling city centers, these small businesses on wheels

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