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Food writer Alison Roman confirmed she’s leaving The New York Times for good months after controversy led to her hiatus

Jaime E. Love 5 months ago
alison roman
Alison Roman is leaving The New York Times. Clint Spaulding/Getty Images

  • Food writer Alison Roman confirmed via Instagram on Wednesday that she won’t be returning to her post at The New York Times.

  • The columnist and cookbook author was at the center of controversy in May when she criticized Chrissy Teigen’s and Marie Kondo’s business practices in an interview. 

  • When the columnist announced her new venture A Newsletter at the end of May, The Times confirmed to Insider that Roman was on a temporary hiatus and, at the time, planned to return. 

  • Visit Insider’s homepage for more stories.

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