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Cook better chicken with these classic techniques from The New York Times

Jaime E. Love 1 week ago

Nearly 10 years ago, former New York Times food editor Amanda Hesser published a once-in-a-generation book, “The Essential New York Times Cookbook.” In its 2010 review, Saveur extolled the work as a “tremendously appealing collection of recipes that tells the story of American cooking.” In addition to being a New York Times bestseller, it went on to win a James Beard Award.

To mark the tin anniversary of her cookbook, Hesser, who is now the CEO of Food52, updated the modern-day classic for a new contingency of home cooks living in a world impacted by

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Food writer Alison Roman confirmed she’s leaving The New York Times for good months after controversy led to her hiatus

Jaime E. Love 12 months ago
alison roman
Alison Roman is leaving The New York Times. Clint Spaulding/Getty Images

  • Food writer Alison Roman confirmed via Instagram on Wednesday that she won’t be returning to her post at The New York Times.

  • The columnist and cookbook author was at the center of controversy in May when she criticized Chrissy Teigen’s and Marie Kondo’s business practices in an interview. 

  • When the columnist announced her new venture A Newsletter at the end of May, The Times confirmed to Insider that Roman was on a temporary hiatus and, at the time, planned to return. 

  • Visit Insider’s homepage for more stories.

Food

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