2020 saw massive upheaval in how we live, work, play — and dine. The pandemic and its fallout resulted in changes in every aspect of our lives. Among the biggest shifts? How we eat.
It’s hard to even remember a time when we would just pop into a local restaurant to meet a group of friends for dinner, or throw an impromptu dinner party at home. Instead, this became the year of carryout and curbside, delivery and subscription, and above all, cooking.
Here’s a look at some of the trends that emerged out of this most bizarre of years.