Spoons Across America — founded 19 years ago to enhance children’s understanding of cooking and health — has arranged for chefs and food professionals to visit New York City classrooms for interactive teaching sessions. This year, with the reduction and often elimination of in-person schooling, the nonprofit organization has created in-home courses for children to complete with their parents. The Food Exploration Project, suitable for children ages 8 to 11 nationwide, covers elements of taste, seasonal food, nutrition labels, healthy snacking and more, in nine sessions, each about 45 minutes to an hour long. The kit ($30) includes a guide

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