It’s very community-based, and the premise is simple: Take what you need and give what you can. That’s it.
Food cooked with love just tastes better. It’s an experience Chef Fresh Roberson wants to share with her community.
“We’re making some turkey meatloaves, mashed potatoes and some greens from the farm. Today is really comforting food,” she said. “My love language is acts of service and I’m in love with my community. So this is kind of right there for me, like how I can take care of my people, how we can do this work, how it kind of