Creamy Starbucks Salted Caramel Mocha Copycat Recipe

Want to enjoy a restaurant taste latte from the comfort of your home? Try this delicious copycat recipe for Starbucks salted caramel mocha latte. This caramel mocha recipe is enriched with rich, creamy flavors. 

This copycat recipe can be prepared from the ingredients available in your kitchen. Just caramelize the sugar in a saucepan, and add chocolate milk, butter, coffee, and whipped cream. This caramel mocha can be prepared in just 30 minutes. 

Want to have a sweet day? Try this salted caramel mocha latte! To enhance the extra flavors, add whipping cream topped with caramel sauce and sprinklers of coarse sea salt. 

A salted caramel mocha is laden with a rich, creamy flavor made from homemade caramel sauce and roasted flavors of freshly brewed coffee. It has subtle hints of chocolates that make it more delicious.

This article has a whole list of ingredients and types of equipment that are used to prepare this recipe. Enjoy this winter season with this recipe, and follow all the given steps to prepare this delicious treat. 

What Equipment Will You Need To Make Starbucks Salted Caramel Mocha?

• Saucepan – Use a saucepan to make caramelized sugar mixture and prepare the caramel mocha sauce. 
• Moka Pot – To prepare the coffee, use a Moka pot.
• Bowl – A bowl is required for blending the butter and cream. 
• Jar – A jar is required to keep butter and cream aside for the drink to cool down. 
• Glass – To serve this salted caramel mocha, glass is essential. 
• Whisk – To combine the cream and butter, a whisk is required. 
• Spatula – To combine all the ingredients, use a spatula. 
• Spoon – Measure the quantities of the ingredients, using a tablespoon. 

What Much Time Will You Need To Make Starbucks Salted Caramel Mocha?

What Are The Ingredients Will You Need To Make Starbucks Salted Caramel Mocha?

• Sugar – For preparing the caramel mocha sauce, use granulated sugar. 
• Water – It is required for making the mocha sauce. It is used to caramelize the sugar in the pan. 
• Butter – Butter is required to make the cream for this recipe. 
• Chocolate – To give a chocolatey flavor, add chocolate.
• Milk – Use a half cup of steamed milk to prepare the sauce. 
• Coffee – Brew the coffee by using a Moka pot, or with the help of a machine, prepare 2 shots of espresso. 
• Whipped Cream – Use homemade whipped cream to get the smooth and creamy texture of the caramel mocha sauce. 
• Sea Salt – To balance the sweetness of sugar and whipped cream, add coarse sea salt. 

Steps To Make Starbucks Salted Caramel Mocha

1. Gathering All The Ingredients 

Gather all the ingredients required for making this delicious salted caramel sauce for a caramel mocha latte.

Granulated sugar, heavy whipping cream, water, butter, and salt are needed for the preparation. Make sure you measure the right quantities of all the ingredients. 

2. Preparation Of The Sauce

After gathering all the ingredients, take a 1-quart saucepan and pour sugar and water into it. Set the saucepan on medium to high flame. Do not forget to whisk the sugar into water until it is completely dissolved. 

Bring the sugar water mixture to boil over medium to high flame for about 7 minutes. Boil the mixture until it gets a deep amber color. Do not stir as it boils, as this will cause it to crystallize.

After the mixture gets the golden brown color, make sure you immediately remove it from the heat. 

After this, take a bowl and pour butter and cream. Pour the mixture into the caramelized sugar Whisk both the ingredients until it gets a smooth texture. Pour the mixture into the jar and set it aside to cool down. 

3. Preparation Of The Hot Chocolate 

The next step is to heat the cream in the saucepan until it is barely simmering. Remove the saucepan from the heat, add chocolate to the mixture, and whisk until it gets a smooth consistency. 

4. Preparation Of The Mocha

Now, pour the 2 tablespoons of the prepared sauce into the glass. After this, add 1 tablespoon of the chocolate milk and ⅓ cup of the steamed milk. 

The next step is adding ⅓ cup of hot coffee into the glass and stirring well until the sauce is completely dissolved. 

4. Preparation Of The Toppings

For toppings, you can use homemade whipped cream, a drizzle of sauce, and a sprinkle of coarse sea salt to balance the sweetness. 

5. Serve 

Enjoy this delicious caramel mocha while it is still hot. 

What Are The Tips To Make Starbucks Salted Caramel Mocha?

• Use homemade caramel mocha sauce. You can also refrigerate it for about one week. 
• Use clean utensils and pots for making this recipe. 
• You can also make chocolate milk and sauce ahead of time. 
• If you are counting on your calories, you can use frothed milk instead of cream. 

What Are The Variations To Make Starbucks Salted Caramel Mocha?

• You can use vegan butter to make the caramel sauce. 
• You can use almond, soy, coconut milk, or cream instead of dairy products. 
• Also, to make it vegan, you can replace chocolate milk with chocolate chips. 

Nutritional Value 

How Will Starbucks Salted Caramel Mocha Recipe Look And Taste? 

A salted caramel mocha is laden with a rich, creamy flavor made from homemade caramel sauce and roasted flavors of freshly brewed coffee. 

It has subtle hints of chocolates that make it more delicious. To get an extra flavor and burst of creamy and salty flavors, decorate it with whipped cream, sauce, and coarse sea salt. 

Recipe Card

Creamy Starbucks Salted Caramel Mocha Copycat Recipe

Want to enjoy a restaurant taste latte but from the comfort of your home? Try this delicious copycat recipe for Starbucks salted caramel mocha latte. This caramel mocha recipe is enriched with rich, creamy flavors. Let us prepare this recipe in a quick time. 

Prep Time 30 mins

Cook Time 0 mins

Total Time 30 mins

Course copycat

Cuisine American

• ½ cup Granulated Sugar
• ¼ cup Filtered Water
• 3 tablespoons Unsalted Butter
• ¼ cup Whipping Cream
• ⅛ teaspoon Salt 
• ½ cup Heavy Whipping Cream
• 3 oz Chocolate Chips
• 1 tablespoon Chocolate Milk
• ¼ cup Brewed Coffee
• ⅓ cup Whole Milk
• ½ cup Heavy Whipping Cream
• ⅛ teaspoon Sea Salt

• Take a 1-quart saucepan and pour sugar and water into it. Set the saucepan on medium to high flame. Whisk the sugar into water until it is completely dissolved.

• Bring the sugar water mixture to boil over medium to high flame for about 7 minutes. Boil the mixture until it gets a deep amber color.

• Do not stir as it boils, as this will cause it to crystallize. After the mixture gets the golden brown color, make sure you immediately remove it from the heat.

• After this, take a bowl and pour butter and cream. Pour the mixture into the caramelized sugar. Whisk both the ingredients until it gets a smooth texture.

• Pour the mixture into the jar and set it aside to cool down.

• Heat the cream in the saucepan until it is barely simmering. Remove the saucepan from the heat, add chocolate to the mixture, and whisk until it gets a smooth consistency.

• Pour the 2 tablespoons of the prepared sauce into the glass. After this, add 1 tablespoon of the chocolate milk and ⅓ cup of the steamed milk.

• Add ⅓ cup of the hot coffee into the glass and stir well until the sauce is completely dissolved.

• For toppings, use homemade whipped cream, a drizzle of sauce, and a sprinkle of coarse sea salt to balance the sweetness.

• Enjoy this delicious caramel mocha while it is still hot.

Calories: 265kcal | Carbohydrates: 26.6g | Protein: 3.4g | Fat: 16.6g | Cholesterol: 47.1mg | Sodium: 105.3mg | Fiber: 0.3g | Sugar: 25.7g | Calcium: 170.9mg

Keyword Starbucks Salted Caramel Mocha Copycat Recipe

Frequently Asked Questions (FAQs)

Conclusion

This is all about a creamy yet delicious salted caramel mocha latte recipe. Try this recipe to amaze your loved ones. 

If you like this recipe and want to know more recipes, check out the recipe section of our website. You will find different amazing recipes to enjoy this holiday season.