Midweek Menu 200 (Creamy White Chicken Chili)

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Midweek Menu 200 (Creamy White Chicken Chili)

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There’s nothing quite like a warm, comforting bowl of Chili on a cold day! Whether you’re looking for a quick and easy supper or something budget-friendly, this meal checks all the boxes. Midweek Menu 200 takes Chili Night to a new level with homemade quick bread, a vibrant salad, and a fantastic autumn dessert!

Chili and cold weather go together like two peas in a pod, you just can’t have one without the other. Made with cream cheese and tender shredded chicken, this Creamy White Chicken Chili is ready to serve in just 30 minutes. As a bonus, this recipe is also super budget-friendly since the ingredients are primarily canned, and the leftovers are delicious!

Whenever I make Chili, I like to serve it with a ‘dippable’ bread and a fresh salad to lighten up the meal. The flavors in Zucchini Cheese Quick Bread complement this Chili perfectly, and the buttery, warm texture is irresistible. Add a bright 4-ingredient Avocado Tomato Salad and have the perfect meal filled with southwestern-inspired flavors.

To top off your delicious home cooked supper, serve this make-ahead Creamy Pumpkin Icebox Pie! With all the classic pumpkin pie flavors, this tasty frozen dessert has a smooth, silky texture that is simply mind-blowing.

Now, Let’s Get Cooking – Menu Recipes