Few things bring me more delight than spending a warm Saturday morning lugging around an oversized tote at my local farmers market, scanning the rows of fresh produce, and looking for the ripest, most promising pieces of fruits and vegetables. I haul home the produce with the most potential—for my cooking but also for my skin.

Bright and juicy lemons will be zested into creamy pasta al Limone; but the discarded pulpy rinds will be boiled on the stove, filling my house with a rich citrusy aroma. I’ll add mint to the leftover water to use as a toner

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One of the things we love most about Jennifer Garner’s “Pretend Cooking Show” on IGTV is how relatable the whole thing is. Like, yes, she’s a movie star cooking in our dream kitchen, but she keeps it real with messes and mistakes and we love her for it. But this week she let fans know that she was extra organized and on top of things because she had a very special guest coming…Ina Garten (virtually!) appeared in her kitchen.

Amazon

Modern Comfort Food: A Barefoot Contessa Cookbook

Clarkson Potter Publishers
amazon.com

Jennifer said that she had recently received Ina’s

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Shelter Hall Raw Brighton – Christopher Pledger

For the majority of hospitality businesses opening their doors on 4 July, its a chance to dust off tables and switch on ovens that have remained dormant for the past few months.

However, for Shelter Hall Raw, a food hall built in a Victorian rotunda on Brighton’s seafront, Super Saturday is a grand opening for the very first time – even if the builders are still there. In fact, the project – which has been in the planning for a year – has so sped up proceedings to be ready for this weekend

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Photo credit: TikTok/Gordon Ramsay
Photo credit: TikTok/Gordon Ramsay

From Delish

Gordon Ramsay’s TikTok account is full of joyful things like him dancing with his daughter or reacting to audios of his own freak-outs, but these days, it’s mainly full of the TV chef’s bread and butter: telling people their cooking absolutely sucks. He’s been reacting to some home cooks’ creations lately and every one of his videos will make you glad you keep your cooking to yourself.

Gordon had previously roasted photos of peoples’ food on Twitter, and of course on TV, but now that he has taken his talents to TikTok, his

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Marcus Samuelsson cooks onstage with audience participant during the Grand Tasting presented by ShopRite featuring Culinary Demonstrations at The IKEA Kitchen presented by Capital One at Pier 94 on October 13, 2019 in New York City. (Photo by John Lamparski/Getty Images for NYCWFF)

Conversations about food among the Black community inevitably leads to debates. Who’s bringing the potato salad? Who made the mac and cheese? Is the gumbo to be trusted? Sugar or salt on grits? And, of course, the legendary jollof wars between Ghanaians and Nigerians.

The Rise: Black Cooks and the Soul of American Food, a new

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The soft milky white bun, a thick and salacious beef patty. Combined with the crunch of lettuce, and the creamy texture of perfectly melted, mouth-watering cheese. A hefty dose of sauces, your favourites of course. And the added sweetness of pickles, if you’re that kind of person.

There is just something so satisfying about a cheeseburger. So, satisfying in fact that no other meal can replicate it. But the real question is why? Why can’t we can enough of a delicious meat patty, cheese and two buns? Why has the world fallen in love with the simple joy of … Read More