To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes. Wash the dals thoroughly with water. In a pressure
Tag: Archanas
Protein Fingers Recipe by Archana’s Kitchen
Here’s a very simple and delicious way to feed your family protein and it’s super quick to make too! All you need is your favourite
Chinese style Black Sesame Nai Huang Bao Recipe (Steamed Custard Buns) by Archana’s Kitchen
To prepare Black Sesame Nai Huang Bao Recipe (Chinese Steamed Custard Buns), firstly make the filling of custard. Take custard powder in a bowl. Add
Amlechi Uddamethi Recipe – Goan Raw Mango Curry by Archana’s Kitchen
To begin making the Amlechi Uddamethi Recipe, wash peel and cut the mangoes into wedges and keep it ready. Heat a saucepan with jaggery, 1/2
Mangalore Cucumber Chana Dal Subzi Recipe by Archana’s Kitchen
To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour. While the Chana
Weekly Meal Plan – Chole Biryani, Mixed Veg Curry, Palak Raita, and More by Archana’s Kitchen
This week’s Weekly Food Approach has some simple to make and each day recipes for your food from scrumptious foods across various cuisines from Chole Biryani, Combined
Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen
To begin making the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it starts to transform
Traditional Arachuvitta Sambar Recipe by Archana’s Kitchen
To start creating the Arachuvitta Sambar Recipe, cook the toor dal in a stress cooker adding 2 cups of drinking water until eventually you hear
Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe by Archana’s Kitchen
To get started making Crispy Entire Wheat Pizza With Spinach Pesto And Roasted Veggies, let’s get ready the pesto sauce 1st. In a meals processor
