Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen

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Vankaya Gasagasala Kura

  • To begin making the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it starts to transform the colour. 

  • Clear away from pan straight away and permit it amazing. Dry roast methi seeds far too and clear away from flame.

  • Into a blender insert poppy seeds, methi seeds with 1/4 cup h2o and blend into a paste.

  • Wash and pat dry the brinjals. Take out the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes till it is roasted and cooked. Take away the fried brinjal and hold apart.

  • Into the same pan, incorporate little much more oil if the pan turns dry, increase the mustard seeds, cumin seeds and let it to crackle.

  • Then add the poppy seed masala paste, turmeric powder, purple chilli powder and coriander powder. Saute cook for 5 to 6 minutes. Pour tamarind juice and 1/2 cup drinking water, salt to flavor and jaggery, carry the Gasagasala Kura combination to boil.

  • Permit it proceed to simmer on medium flame for 5 to 7 minutes. After 5 minutes insert fried brinjal and cook dinner for 5 to 8 minutes. Verify the salt and seasonings and adjust to flavor according. 

  • Change off the heat and transfer the Vankaya Gasagasala Kura to a serving bowl

  • Provide Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  alongside with Andhra Design Palakaru Vepadu and Tawa Paratha for a weekday food.

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