Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen
To begin making the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it starts to transform the colour.
Clear away from pan straight away and permit it amazing. Dry roast methi seeds far too and clear away from flame.
Into a blender insert poppy seeds, methi seeds with 1/4 cup h2o and blend into a paste.
Wash and pat dry the brinjals. Take out the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes till it is roasted and cooked. Take away the fried brinjal and hold apart.
Into the same pan, incorporate little much more oil if the pan turns dry, increase the mustard seeds, cumin seeds and let it to crackle.
Then add the poppy seed masala paste, turmeric powder, purple chilli powder and coriander powder. Saute cook for 5 to 6 minutes. Pour tamarind juice and 1/2 cup drinking water, salt to flavor and jaggery, carry the Gasagasala Kura combination to boil.
Permit it proceed to simmer on medium flame for 5 to 7 minutes. After 5 minutes insert fried brinjal and cook dinner for 5 to 8 minutes. Verify the salt and seasonings and adjust to flavor according.
Change off the heat and transfer the Vankaya Gasagasala Kura to a serving bowl
Provide Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura alongside with Andhra Design Palakaru Vepadu and Tawa Paratha for a weekday food.