You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What gives?

Cooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out

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The upside to spending an inordinate amount of time at home due to the pandemic is that many people have had the opportunity to get creative in the kitchen. And now, at-home chefs have a unique opportunity to take their skills to the next level with virtual cooking classes courtesy of AirBnb, taught by award-winning chefs like David Chang.

“As a chef, we connect with our guests through our food, but we don’t often have the chance to share and explore the stories behind dishes with diners directly,” the Momofuku founder said in a press release. “These Online Experiences give

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