Call it an example of thinking outside theBox.
The food truck called theBox, where students at Dartmouth’s Tuck School of Business grab a bite on campus, is being converted into a test kitchen for new restaurant concepts under a business plan developed by Tuck students and the help of a local restaurateur.
The goal is to eventually hatch new restaurants in the Upper Valley backed by investors after chefs have proved their culinary chops with a menu developed for theBox, which will continue to operate from its spot near the Tuck School, according to the students and Jarett Berke, owner
