Call it an example of thinking outside theBox.
The food truck called theBox, where students at Dartmouth’s Tuck School of Business grab a bite on campus, is being converted into a test kitchen for new restaurant concepts under a business plan developed by Tuck students and the help of a local restaurateur.

The goal is to eventually hatch new restaurants in the Upper Valley backed by investors after chefs have proved their culinary chops with a menu developed for theBox, which will continue to operate from its spot near the Tuck School, according to the students and Jarett Berke, owner

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MORRISTOWN, Tenn. (WVLT) – If you’re not cooking all your meals at home, finding hot food choices to-go is not always easy in rural East Tennessee.

An established business in the Jefferson County community of White Pine decided to do something to bring more people downtown while giving them more food options.

“People like to eat!” said Manager John Walker of Farrar Funeral Home on Main Street in White Pine. For months during the pandemic, the business has donated its available parking lot space to create a rotating food truck park. Each day a different truck parks to serve hot

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