Your pots and pans may be busier this year, but with Thanksgiving and the holidays right around the corner, it’s not time to put them away just yet. With recalls and outbreaks affecting some grocery store foods recently, the FDA has released food safety tips to help reduce your risk of developing a foodborne illness.

While you can never be too safe right now, these six tips are things to remember all year round! (And be sure to check out the 21 Best Healthy Cooking Hacks of All Time before you turn the oven on again!)

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