Pat Mould sees his new job – interim general manager at KRVS public radio – as an extension of his old ones: chef and organizer/promoter for the annual Festival Acadiens et Créoles.
“I’ve spent all my career as a chef trying to get my message out there,” the Acadiana native said.
That’s the message that Acadiana offers unique and appealing lifestyle that includes culture, food, art and music. Mould, 66, who most recently served UL Lafayette as director of retail food and beverage operations, recently shifted his talents to KRVS at the behest of Duane Bailey, interim director of auxiliary
