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Mistake 1: not marinating meat for long enough
It’s always best to marinate meat overnight. It’s the best way to tenderise meat as the sodium in soy or other sauces enables the protein to break down and absorb flavours from the marinade. Lee Kum Kee’s Sweet Hoisin Sauce is one of my top choices when it comes to marinades.
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Mistake 2: cooking at a temperature lower then the suggested one
When cooking meat at a temperature that’s too low, moisture can escape from it, which causes a dry texture.
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Mistake 3: using the incorrect cooking utensils
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