Moist Paula Deen Cornbread Recipe

You won’t see anyone leaving a bite of this Paula Deen cornbread recipe. Cornbread is rich and tender and easy to put together, perfect for any occasion. Wanna know how to make it? Keep reading. 

It’s not hard to make cornbread anymore. Start by combining eggs and buttermilk in a bowl. Ready dry ingredients mixture with flour, cornmeal, sugar, baking soda, and baking powder in a separate bowl.

Combine these two mixtures and pour them into the baking dish. Next, bake it in the oven and get your kitchen filled with all the aromatic fragrances of cornbread.

Many people complain about the texture of cornbread. For that, here are some tips. Use buttermilk instead of milk to make your bread fluffier. Moreover, add brown sugar instead of normal sugar to bring the best flavor to corn. 

Just like many food creations, this Paula Deen cornbread recipe will leave you drooling. So, why wait to bake them? Get the full recipe with detailed instructions, equipment details, and nutritional information below. 

What Equipment Will You Need To Make Paula Deen Cornbread?

• Oven – Bake cornbread to perfection in the oven for twenty minutes.
• Bowl – Combine wet ingredients and dry ingredients in the bowl.
• Baking Dish – Grease the baking dish and bake the cornbread in the baking dish.
• Spatula – Use a spatula to mix ingredients.
• Knife – Use a knife to slice cornbread once baked. 

How Much Time Will You Need To Make Paula Deen Cornbread?

What Ingredients Will You Need To Make Paula Deen Cornbread?

• Cornmeal – Use yellow cornmeal instead of white, adding more sweetness.
• Butter – Grease the baking dish with butter. 
• Buttermilk – Buttermilk is a rare but important ingredient to add for baking. 
• Eggs – Eggs act as a binding agent and moisten the bread.
• All-Purpose Flour – Without flour, you won’t be able to bake your bread. 
• Sugar – Add one tablespoon of sugar to add the perfect amount of sweetness. 
• Baking Powder – Baking powder will help cornbread rise. 
• Baking Soda – Baking soda gives a fluffy texture to cornbread.
• Salt – A pinch of salt to adjust the flavors of the cornbread.

Steps To Make Paula Deen Cornbread  

1. Prepare Batter 

Take a large bowl. Combine eggs and buttermilk. In another bowl, combine all-purpose flour, sugar, baking powder, baking soda, and cornmeal. 

2. Pour And Mix

Pour the buttermilk mixture into the cornmeal mixture. Mix wet ingredients well into the dry ingredients. Give it a good mix. Otherwise, the batter will be lumpy. 

3. Bake Time

Preheat the oven to 425 degrees Fahrenheit. Take an 8-inch round baking dish and grease it with butter. Pour the batter into the baking dish. Bake for twenty minutes. 

Once you see the loaf is puffy and golden brown on top, remove it from the oven. Cool down for ten minutes. Cut the loaf into triangle slices. The cornbread is ready.     

Nutritional Information

How Will Paula Deen Cornbread Look And Taste Like?

Paula Deen cornbread is a rich, moist, and fluffy creation. This light and crumbly yellow cornbread tastes sweet and gives you a freshly baked feeling. They are perfect for serving your breakfast with some exciting toppings. 

Recipe Card

Paula Deen Cornbread Recipe

Cornbread is a rich and tender bread. It’s easy to make and perfect for any ocassion.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Chef’s Delight

Cuisine American

Servings 4

Calories 240 kcal

• 1 cup Cornmeal
• 6 tablespoons Butter
• 1½ cup Buttermilk
• 2 Eggs
• ¾ cup All-Purpose Flour
• 1 tablespoon Sugar
• 1½ teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ¼ teaspoon Salt

• Combine eggs and buttermilk in the bowl.

• In another bowl, combine all-purpose flour, baking powder, soda, sugar, and cornmeal.

• Now add the buttermilk mixture to the cornmeal mixture. Mix well.

• Preheat the oven to 425 degrees Fahrenheit.

• Pour the batter into the greased baking dish.

• Bake for thirty minutes.

• The cornbread is ready. Slice them and enjoy.

Calories: 240kcal | Carbohydrates: 27g | Protein: -1g | Fat: 13g | Cholesterol: 25mg | Sodium: 190mg | Sugar: 13g

Keyword Homemade Paula Deen Cornbread Casserole Recipe, Paula Deen Cornvread Casserole Recipe, Tasty Paula Deen Cornbread Casserole Recipe

Frequently Asked Questions (FAQs)

Conclusion

The award goes to the best textured, tasteful, and fluffy cornbread. This recipe is the one you are searching for! Heavenly good and tastes delicious. Do you want to try this? Get this recipe quickly.