Pepper Jelly Glazed Carrots - Spicy Southern Kitchen

Pepper Jelly Glazed Carrots – Spicy Southern Kitchen

Pepper Jelly Glazed Carrots- these sweet and spicy carrots are a tasty facet for any meal. A person of my beloved strategies to make use of Pepper Jelly.

Pepper Jelly Glazed Carrots in a serving bowl.

Fast and Effortless

Only 5 components are essential for this easy carrot recipe and it can be created in just 20 minutes. Can be made in advance and reheated.

How To Make Pepper Jelly Glazed Carrots

The carrots are 1st simmered in some hen broth. The rooster broth splendidly flavors them. Simmer them until finally the carrots are crisp tender and most of the rooster broth has evaporated.

Next, add 2 tablespoons of butter and a jar of red pepper jelly. Period to style with black pepper. Carry on cooking until carrots are softened to your liking.

Glazed Carrots in serving bowl.

What Is Pink Pepper Jelly?

Red Pepper Jelly is one particular of my preferred condiments. It provides great taste to lots of different foods. It is produced from sugar, red peppers, and pectin. It is mainly sweet but some makes have a truthful quantity ot heat. I generally use Braswell’s Purple Pepper Jelly.

How To Thicken The Sauce

The sauce most likely won’t thicken a great deal by the time the carrots are performed. If you want it a thicker regularity, mix 1 teaspoon of cornstarch with 1 teaspoon of chilly h2o and add to the skillet. Simmer right until thickened.

Pepper Jelly Glazed Carrots Recipe Recommendations

Cook the carrots until finally they get to the consistency you like. Some people like them crisp-tender and some like them wholly gentle.

If you want the carrots spicier, include a pinch of crushed purple pepper flakes.


Leftovers will retain for 4 to 5 times in an airtight container in the refrigerator and they can be reheated in the microwave.

Pepper Jelly Glazed Carrots in bowl and jar of pepper jelly.

More Pepper Jelly Recipes

  • Area carrots in a significant skillet and insert 1 cup of hen broth.Convey to a boil and cook dinner for 5 to 7 minutes, stirring generally. You want the carrots to get crisp-tender and the rooster broth to mostly evaporate. If broth evaporates ahead of carrots are crisp tender, increase more broth.
  • Stir in butter and pepper jelly. Preserve cooking until combination has decreased some and carrots are softened to your liking.

  • Include pepper to style and provide.

If you want to thicken the glaze, blend with each other 1 teaspoon of cornstarch with 1 teaspoon of chilly h2o. Include to the skillet at the stop of cooking time. Blend in and permit simmer for 1 minute.

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