Furikake is a savory and sweet rice seasoning made with sesame seeds, katsuobushi, green seaweed flakes, and nori seaweed. While this quintessential Japanese condiment is fabulous on steamed
Tag: cookbook
Vegan Dashi (Shiitake Kombu Dashi) 精進だし • Just One Cookbook
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with dried shiitake mushrooms and dried kelp. While this umami-rich stock
JOC Cooking Challenge December 2022 • Just One Cookbook
Introducing December 2022 JOC Cooking Challenge! Welcome back to JOC Cooking Challenge! This is our fourth challenge since we launched the event early this year. I
de Buyer Carbon Steel Fry Pan Giveaway (US Only) • Just One Cookbook
Win a MINERAL B PRO Carbon Steel Fry Pan from de Buyer for your everyday cooking! 5 winners will be selected. Holiday Giveaway I’m super
Best Sushi Recipes to Make At Home (How to Guide) • Just One Cookbook
Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will
Gyokuro Premium Japanese Green Tea (US only) • Just One Cookbook
Win a package of Gyokuro, premium Japanese green tea from the award-winning Japanese Green Tea Company this holiday season! We’re teaming up with Japanese Green Tea Company this holiday
Furikake Chex Mix • Just One Cookbook
Make this Hawaiian favorite—Furikake Chex Mix—for a holiday gift exchange, movie/game night, or potluck. It’s such a fun irresistible snack that will keep everyone munching! I’ve
The Pepper Thai Cookbook: Chrissy Teigen’s mom talks food, family and her need for Thai spice
(CNN) — As anyone who’s visited Thailand knows, food is a key part of the experience. Whether you’re street side in Chiang Mai slurping back
Chef Marcus Samuelsson’s new cookbook shows history of Black cooking : TheGrio
Marcus Samuelsson cooks onstage with audience participant during the Grand Tasting presented by ShopRite featuring Culinary Demonstrations at The IKEA Kitchen presented by Capital One
A new digital cookbook celebrates the food of migrant communities
Riaz Phillips, curator of Community Comfort: Recipes from the diaspora – Javie Huxley/Kindima Bah Starring recipes for buttermilk fried chicken, ackee and saltfish fritters, and
