Cooking has changed during the coronavirus pandemic. Maybe you’re doing more of it than ever in an effort to stay home. Maybe limited supplies of staple items led to creative twists on beloved recipes. Maybe you decided to get really ambitious early on, like the rest of the country, and bake your own bread.

But perhaps no cooking venture has been as innovative as the one undertaken by Jago Randles, a 23-year-old chef from England who traveled to Canada to work in Whistler, British Columbia. The country has strict coronavirus regulations: Any traveler entering the country has

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Photo credit: TikTok/BasicallyPerkfect/Kristin Salaky
Photo credit: TikTok/BasicallyPerkfect/Kristin Salaky

From Women’s Health

The internet is full of weird and wonderful food hacks…and then there is something called “cucumber milking,” which I would not classify as wonderful, but I would call VERY WEIRD. The trend is currently taking over TikTok and it promises to give you better, less bitter cucumbers.

We first spotted this thanks to BuzzFeed, but they spotted it when user @basicallyperkfect outlined how to “milk your cucumbers.” She identified it as kind of a cooking secret she learned via her sister-in-law. It basically requires that you chop off the end of the

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Photo credit: TikTok/Gordon Ramsay
Photo credit: TikTok/Gordon Ramsay

From Delish

Gordon Ramsay’s TikTok account is full of joyful things like him dancing with his daughter or reacting to audios of his own freak-outs, but these days, it’s mainly full of the TV chef’s bread and butter: telling people their cooking absolutely sucks. He’s been reacting to some home cooks’ creations lately and every one of his videos will make you glad you keep your cooking to yourself.

Gordon had previously roasted photos of peoples’ food on Twitter, and of course on TV, but now that he has taken his talents to TikTok, his

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