It’s been eons since early July, when athletes first arrived at the NBA bubble and started joking about poorly-lit photos of pasta. The gist of the mini media scandal was the food; namely, that it wasn’t fine dining. The whole ordeal had the trappings of a second Fyre Festival: very rich guys semi-stranded in less-than-luxury accommodations, forced to eat meals resembling summer camp fare in takeout containers.
The sob story later proved overblown. The pictured meals were only served during the 36-hour isolation period, arriving individually packaged in biodegradable containers, as many of the